Thresye's Chocolate pudding

Ingredients:

• 2 teaspoons cocoa

• 4 teaspoons cornstarch (tepung jagung)

• ˝ cup water

• 1 cup evaporated skim milk, scalded

• Sweetener to equal 4 teaspoons sugar

• 1 teaspoon vanilla
  

Directions:

* Mix cocoa, cornstarch, and water until smooth.

* Stir cocoa mixture into scalded milk.

*Cook over low heat, stirring constantly, until mixture thickens.

*Add sweetener and vanilla, mixing well.

 *Divide into 2 large custard dishes.

Number of Servings:10 persons
Preparation Time:30 minutes

Crunchy Apple Crisp

Ingredients:

• 4 cups peeled, sliced apples

• ˝ cup water or apple juice

• 4 teaspoons firmly packed brown sugar

• 2 teaspoons lemon juice

• 3/4 teaspoon cinnamon

• 2 tablespoons chopped almonds

• ˝ cup oats

• 1 tablespoon firmly packed brown sugar

• 1 tablespoon margarine, melted
  

Directions:

* Heat oven to 375. 

* Combine apples, water, brown sugar, lemon juice, and cinnamon;

 * Toss lightly to coat apples. *Arrange apples in an 8 inch square baking dish.

* Combine remaining ingredients: mix well. Sprinkle over apples.

* Bake about 30 minutes or until apples are tender and topping is browned. Serve warn or chilled.

Nutrition Information
Serving Size: 1/4
Calories 185 Sodium 37 mg
Carbohydrates 32 Calcium 34 mg
Protein 3 g Cholesterol 0 mg
Fat 6 g Dietary Fiber 3 g

How to make Company Pastry Shell

Ingredients:

• 1 cup flour
• ˝ teaspoon salt
• 1/3 cup vegetable shortening
• 3 to 4 tablespoons ice water

Directions:

* Preheat oven to 400 Combine flour and salt. 

* Cut in shortening until particles are about the size of small peas. Gradually add ice water, stirring with fork just until a ball begins to from. 

* Roll out between two sheets of waxed paper. Place pastry in 9 - inch pie pan, flute edges, and prick pastry with a fork.

* Bake for about 10 minutes, or until pie shell is lightly browned.

Orange Cream Pie

Ingredients:

• ˝ cup frozen orange juice
• 2 eggs Yolks, lightly beaten
• 2 tablespoons flour
• 4 teaspoons butter or margarine, melted
• 1 cup evaporated skim milk
• 1 teaspoon dry natural butter flavored granules
• 2 egg whites, beaten until stiff peaks form

Directions:

*Prepare Bread Crust or Shell of Pie

* Preheat oven to 370. 

* Mix orange juice concentrate, egg yolks, flour
butter, and natural butter-flavored granules.

* Add milk, stirring well. Gently fold in beaten egg white;
pour into Bread Crust. 

* Bake pie for 10 minutes. Reduce heat to 350 and bake 50 minutes or until lightly browned on top.

 Heart-Shaped Sponge Cake

Posted on February 13, 2001, 12:21 am

Ingredients:

• 1 cup warm water
• 2 cups flour
• 3 t. baking powder
• 1/2 t. salt
• 6 eggs, separated
• 1/2 t. cream of tartar
• 2 cups sugar
• 1 t. vanilla

Directions:
*Sift together flour, baking powder and salt. Beat egg whites with cream of tartar.

*Add 1/2 cup of the sugar. Set aside.
Beat egg yolks until blended. Add sugar and vanilla. Beat 4 to 5 minutes. Add dry ingredients, egg whites and warm water.

*Bake in a greased and floured heart-shaped tube pan.
Bake in a 350 oven for 60 to 70 minutes.

FRUITED OAT SCONES

Posted by on March 11, 2001, 9:01 pm

Ingredients:

• 1 1/2 cups all -purpose flour
  1 1/2 cups quick or old - fashioned, uncooked oats
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt (optional)
• 1/3 cup margarine
• 6-ounce package diced, dried mixed fruit
• 1/2 cup milk
• 1 eggs, slightly beaten
• 1 tablespoon sugar mixed with 1/8 teaspoon cinnamon.

Directions:

*Heat oven to 375*. In a medium bowl, combine first 5 ingredients; mix well. *With a pastry blender, cut in margarine until mixture resmbles coarse crumbs; stir in fruit. Add milk and egg, mixing just until moistened.

*Shape dough to form a ball. turn out onto floured surface; knead gently 6 times.

*On lightly greased cookie sheet, pat out dough to form an 8 inch circle. With sharp knife, lightly score round into 12 wedges, sprinkle with sugar and cinnamon. Bake for 30 minutes or until golden brown.

Pineapple Upside-Down Cake

Posted on April 10, 2001, 12:00 am

Prepare: 15 min, Bake - 50 min.
Make for 9 - 10 servings

Explore your artistic talents when arranging the pineapple - try cutting the slices in half or quarters and arrange them in any way you wish. For a more conventional presentation, place the pieces in circles or arrange them like spakes of a wheel.

Directions:

• 1/4 cup stick margarine or butter*
• 2/3 cup packed brown sugar
• 1 can (20 ounces) sliced pineapple in juice, drained
• Marschino cherries, if desired
• 1 1/3 cups all purpose flour**
• 1 cup granulated sugar
• 1/3 cup shortening
• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• Sweetened whipped Cream , if your disire

1. Heat oven to 350.
2. Melt margarine in 10-inch ovenproof skillet or square pan, 9x9x2 inches, in oven.
Sprinkle brown sugar over margarine. Arrange pineapple slice on brown sugar. Place cherry in center of each pineapple slice (Cherries with stems can be added after baking)
3. Beat remaining ingredients except Sweetened Whipped Cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minute, scraping bowl occasionally. Pour over pineapple.
4. Bake skillet 45 to 50 minutes, square pan 50 to 55 minutes, or until toothpick inserted in center comes out clean.
Immediately turn upside down onto heat-proof plate. Let skillet or pan remain over cake a few minutes. Serve warm with Sweetened Whipped Cream.

PANCIT FILIPINO NOODLES

Posted on April 11, 2001, 3:57 am

Directions:

• 1/2 kg rice noodles ( soak in water for 15 minutes
• 1/2 kg Pack of Pancit Canton ( yellow dry noodles)
• 1/2 kg of Cabbage (finely shredded)
• 1/4 kg Carrot cut in strips
• 1/4 kg Big Red Pepper Strips (not hot)
• 1/8 kg Green Peas in pods
• 1 can Button Mushrooms sliced
• 1/2 kg Tofu fry and slice into strips.
• 1 Garlic ( Big head) chopped
• 2 Bulbs Onion slice
• 1/4 tsp Black Pepper
• 1/2 Soy Sauce
• 1 cup Celery chopped

Directions:

*Heat oil in large frying pan. Add garlic, onions and cook gently for 3 minutes Add red bell pepper, mushrooms, tofu and soy sauce. Add five cups of water and 1/4 tsp black pepper. Bring to boil.

*Add Yellow rice noodles,(pancit), green pea pods, cabbage, carrots and celery. Mix well until done.

*Springkle with green spring fry onions before serving.

Hope you try this, in Philippine this food they eat with Crunchy Cucumber Salad it is very delicious, try and sent some to me, Okay

CRUNCHY CUCUMBER SALAD

Directions:

• 1/2 Cucumber, cut into thin sticks
• 1 small can Corn kernels drained
• 1 cup cooked Elbow macaroni drained and cooled
• 1/2 cup Cashew or Raisin
• Thousand Island Dressing or any favorite salad dressing

Directions:
1. Toss all ingredients together and mix in sufficient dressing to moisten
2. Chill
3. Serve in lettuce lined platter.

Sate Gluten

Posted on June 10, 2001, 10:59 pm

Directions/Directions:

1 kg Gluten cut in to cube, and sweet soy sauce with garlic and Lemon juice, salt and put in container and let it stand for 2 ours before you put in stick make one stick for 4 cubes of gluten, before you put in oven you put lemon juice mix with soy souse and oil,, and wait until brown, take out from the oven and put in the container.

After that Pour Peanut Souce, eat with slice cucumber
Wowwwwwwww very delicious, Please try this Satee Gluteen , you will enjoy eating.

Mushroom - Potato Potpie

Ingredients:

• 4 cups cubed potatoes

• 2 cups water

• 2 eggs, beaten

• 1 tablespoon oil

• 1 medium onion, chopped

• 1 can (4-oz) mushroom pieces

• drained (save liguid)

• 2 tablespoon flour

• 1 teaspoon seasoning

• 1/4 teaspoon of salt

• 1 can condensed mushroom soup

• 1 can Dinner cuts or vegetable skallops, cut in strips

• wheat Germ Piecrust

Prosedure:
*BOIL potatoes in the water until nearly done.
*SCRAMBLE eggs in the oil, breaking them up as they cook; add onion and mushrooms; brown silightly
ADD flour and seasonings; stir smooth; add mushroom liquid.
*DRAIN water from potatoes and combine with mushroom soup; add to skillet mixture and stir smooth; add more water if necessary to make a medium gravy.
ARRANGE potatoes and Dinner cuts in an oiled baking dish; pour the gravy over; cover with wheat Germ Piecrust.
Bake at 425 F. 25 to 30 minutes

Per serving; 180 calories
11.1 grams protein
6.9 grams fat

Wheat Germ Piecrust

Ingredients:

• 1 2/4 cups stirred whole wheat flour

• 2 tablespoons wheat germ

• 1/2 teaspoon salt

• 1/4 cup oil

• 2-21/2 tablespoons water

Directions:

*Mix flour, wheat germ, and salt.
*ADD oil and crumble together until texture of fine crumbs
*Sprinkle with just enough water to moisten.
*Mix only enough to moisten dry ingredients.
*Press firmly into a ball
*Flatten and Roll out between waxed paper; slit or prick for steam to escape.

Potato Salad

Ingredients:

• 4 medium-size potatoes, boiled, peeled, diced
• 1 hard-boiled egg, shredded
• 1/2 medium-size carrot, grated
• 1/2 onion, chopped
• 1/2 cup mayonnaise
• 2 tablespoon raisins
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 4 to 6 lettuce leaves

Directions: *Mix all ingredients except lettuce. Chill. Line bowl with lettuce leaves and spoon in mixture. *Serve cold. Good for 6 to 8 persons. 1/2 cup per serving

Indian Curry With Rice

Posted on July 16, 2001, 9:52 pm

Ingredients:

• 1 can choplets (save liquid)
• 1 large onion
• 2 large potatoes
• 2 carrots
• 1package frozen peas
• 4 eggs, hard-boiled
• 1 can mushrooms
• 4 cups milk
• 2 tablespoons margarine
• 6-8 tablespoons flour
• salt to taste
• 1/2 teaspoon curry powder

Directions: *Chop vegetables into fairly good-sized pieces. saute choplets in oil. Cook Vegetables in small amount of water until tender. *Make gravy with juices, milk, and flour. (Here's how; melt margarine over low fire then blend in flour, stirring to a smooth paste. *Add liquid, milk, salt, and curry and magy block and cook until thick)
Add choplets and vegetables to gravy mixture, along with chopped eggs. Heat thoroughly, serve with rice.

  MOCK DRUMSTICKS

Ingredients:

• Oil for fry
• 3/4 cup onion, chopped
• 1/2 cup potato, cooked, mashed
• 1 hard-boiled egg, finely chopped
• 1/2 cup peanuts, chopped
• 1 cup rice, cooked
• 2 tablespoons soy sauce
• salt to taste,
• 1/4 cup bread crumbs
• 1 egg, beaten

Directions: *Sauté the union in oil. Mix all the ingredients thoroughly. *Shape the mixture into the form of chicken legs, using a stick of macaroni as bone for each leg. *Roll the drumstick in bread crumbs and then in beaten egg and deep fry.

Sweet Potato Balls

Posted by Thresye Sepang on March 24, 2002, 5:57 am

Ingredients:

• 3 medium sweet potatoes

• 1/4 cup evaporated milk

• 1 tablespoon soft margarine

• 4 once ground nuts

Directions:
*Boil sweet potatoes. Peel and crush. Add margarine and milk and mix thoroughly.
*Shape into balls, roll in ground nuts. Serve on toothpicks.
*Good for party snacks or as decoration for a main dish