Creamy Cashew Milk

Ingredients:

  • 1C Boiling water

  • 2T honey or maple syrup

  • 1t vanilla

  • 1/2 C RAW cashews (rinsed)

  • 1/8 t salt

  • 2 1/2 C cold water

 

Directions:
*Place all ingrediants EXCEPT cold water in blender....putting boiling water LAST.
*After adding BOILING water blend on HIGH for 1-2 minutes. 

*MAKE SURE you hold the top down with a cloth/towel incase the mixture shots up. (I start on low and then move up to high) Add cold water while mixture is blending, or stop and add if you prefer. Scrape sides if needed.

*MAY ADD coconut extract, carob or fruit.
LAST 1 WEEK in fridge. ENJOY!!!!!

 




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