• Take one well over grown Zzuuchicci squash, a leally big one. Slice it. Hollow out the seeds so you have a donut shape. Fry it.

• Turn it over and add to the "donut hole" a mixture of chili, chopped onions, bell pepper ( a basic olment mixture).

• Let it set and turn several times till it is cooked.
  Put on a plate. Top with salsa, cheese, maybe a dab of sour cream and there you have it A Zookaroo.

• Other times I take an Acorn Squash and put it in the mircowave for about 5 minutes to soften it.
  Then take it out cut it in half.

• Take out the seeds and fill the seed cavaity with chopped onions, chili (bet you can't guess where I live) and pout buttermilk over it till you fill the cavaity.

• Cover with plastic wrap and put back in the mircowave for another 5 minutes or until cooked.

• Remove and gently scrape the side and stir till everything is mixed. There you have it Acorn soup in the Shell.

• Try eating the skin like you do a baked potatoes they are also really great.

• Take a small pumpkin and cup the top (like you are carving a pumpkin for Halloween)
  Take out the seeds.

• Layer croutons, cheese, and onions (And if you really want chili too) and small pats of butter.

• Season with salt. And pour milk (its better with half and half) to the top.

• Place the lid back on the pumpkin.
  Bake in the ovenn at 350 until done about an hour to one and a half hours.

• Take out of the oven and gently scrap the sides and bottom as you stir.
  Serve in the pumpkin shell. And you are eating a Pumpkin Soup. The shell of the pumpkin is also good to eat.

As you can probably guess I don't like doing dishes very well so I try to cook things where you can eat the dishes too!!!!!!!!!!!!!!!!!!!

 Patchoi Roast

Posted by Mary Edmund-Sankar on March 24, 2002, 6:53 am

Ingredients:

• 12 – 15 medium size potatoes

• 1 bundle Patchoi

• ½ lb. vegetarian cheese

• ½ cup soya milk

• seasonings

• salt

• margarine to grease baking dish

Method:
*Wash potatoes and boil until cooked, Crush potatoes
Grate cheese, Cut patchoi as fine as possible
*Mix mashed potatoes, patchoi, about ¼ of the grated cheese and soya milk in a mixing bowl.
*Add salt and seasoning to taste
Place mixture in a greased baking dish
Sprinkle remainder of grated cheese on the top.
Bake at moderate heat for 40 – 45 mins.