Corn Casserole

Ingredients:

• 2 Cans creamy corn

• 2 Cans whole corn

• 1 Can carnation milk

• 1 Onion (chopped)

• 1 Tomato

• 1 Red pepper

• 2 Tbsp butter

• 1 Cup cornmeal

• 1 Egg

• 1/4 cup of butter
  

Directions: 

*Sauté Onion, Tomato and red pepper in butter Remove from heat. 

*Add all other ingredients mix well and pour into greased baking dish. 

*Bake in oven for 45 minutes at 350° Until top is brown.