|
Bolu
Pandan Kelapa Muda 
(Pandan
- Young Coconut Sponge Cake Roll)
Ingredients:
-
6 egg yolks
-
3 egg white
-
90 gr granulated
sugar
-
600 gr wheat flour
-
15 gr maize flour
-
1 sdm powdered
milk
-
90 gr butter,
melted
-
2 - 3 Pandan
leaves *
(pound or blend the
pandan leaves, with a little bit of water to make it easier to blend and extract
the juice)* Careful not to add too much water. This juice is for coloring and
flavor. If you add too much water you will loose the beautiful green hue
and flavor.
If you use Pandan
Flavored Paste use 1 or 2 drop only.
For the filling:
Directions:
*In a medium bowl,
beat, egg yolks, egg white, and sugar until smooth.
*Then add wheat flour,
maize flour and powdered milk, continue to mix while adding butter and pandan
juice.
*Mix into a thick
batter.
*Brush a square,
nonstick baking pan with melted butter. Pour in the batter and bake.
*Remove from baking
pan onto a sheet of wax paper. Roll the cake in a tight even roll, tapping
the tops and edges to help the cake hold shape.
*Unroll cake and
spread the serikaya jam and young coconut scraped evenly over the top of the
cake. Roll up again while pressing the cake evenly.
*Cut
the cake roll as desired.
If
any question about this recipes please e-mail to Chef Lieke!
Note from Lina:
*Pandan Leaf is
fragrant leaf of a type of pandanus sometimes known as fragrant screwpine. They
can be found in the Freezer Dept of your local oriental food store. If do
not have a fresh one, you can ask for Pandan - Screwpine Flavored Paste.
Young coconut meat can
also be found in your local oriental food store in the Freezer Dept, or you can
ask for ready used grated young coconut, usually sold in the small packages.
Serikaya Jam is
coconut egg jam. Also sold in oriental food stores. However, you can make
your own. I found one website that teaches us how to make the Serikaya
Jam, please click here to learn how to make Serikaya Jam.
Vegetable Egg Foo
Young
Posted
on
March 11, 2001, 5:38 pm
Ingredients:
- The vegetable depends on you (use your favorite veggies), for this
recipe I used the following vegetables mix:
Carrot, string beans, and mushroom. Cut them into thin slices.
-
Onion - sliced
-
Garlic - crushed
-
Salt and pepper or to taste
-
5 Large Eggs
-
Vegetable oil
Directions:
*Heat wok, add 1 Tbs. of oil and Stir-fry the crush garlic and onion
until the aroma comes out.
*Then add the vegetables, salt and pepper. Mix
well so that all the ingredients will be evenly distributed.
*Taste, adjust the seasoning and set aside.
*In a separate bowl beat the eggs until scrambled. Set aside one
quarter for later use.
*Add the remaining three quarters to the vegetables and mix thoroughly
in a separate bowl.
*Heat a flat bottom pan with a little oil and drop the mixture in the
pan.
*When the mixture starting to cook on top add the remaining eggs and
let stand until firm.
*Fry mixture on both side. Be care to turn the
entire mixture at one time to prevent breakage. Place on serving dish
and set aside. The Sauce of the Egg Foo Young:
Fry some diced onions until aromatic then add some spaghetti sauce. Add
little sugar and salt to taste.
Gado-Gado
Posted on
June 10, 2001, 7:55 am
Gado-gado comes in many shapes and tastes and is basically just
vegetables with peanut sauce. It is an Indonesian dish that is simple
and easy to prepare and delicious. I will give you a basic recipe for
the peanut sauce and suggest some vegetables to use, but once again it
is really up to you.
VEGETABLES;
- 1 c Fresh bean sprouts
-
1 c potatoes sliced, cooked
-
1 c sliced cucumber
-
1 c carrots
-
lettuce
-
mushrooms steamed
-
Chop everything up and throw it in a bowl ready for the oncoming Peanut
sauce.
GARNISH;
-
1 Piece tofu, fried brown, cut into nine cubes
-
1 sl tomato
-
2 hard-cooked eggs, sliced
-
2 md Onions, sliced, fried until golden.
PEANUT SAUCE;
Ingredients
- Crunchy Peanut Butter about 300
grams
-
3 tablespoons of Peanut Oil most oils will do
1 to 2 Garlic cloves
-
2 chilies preferably dried
-
1 to 2 cups coconut milk or water 7nbsp: depending on what consistency
you like
-
1/2 ts salt or you taste
-
1 tb Dark brown sugar
-
1/2 ts Galangal powder (Laos)
-
1 tb tamarind liquid
-
1 square inch lemon peel
-
Dried onion flakes optional
METHOD:
*Heat the oil in a pot or a wok.
Crush the garlic and chop the chilies and add them to the oil. *Make sure
the oil isn't too hot. Stir for about a minute and then add the peanut
butter and stir thoroughly.
*After a minute or so add the coconut milk or
water and stir until hot. It's now almost ready. *Just stir through the
dried onion flakes and the pour over the vegetables. You're done.
Smell great...!!!!! Hopefully it works.
| 
