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MOCK
TURKEY
Ingredients:
-
4 cups frozen dicked chicken
(vegetarian)
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4 eggs (can use egg substitute)
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3/4 cup Carnation milk
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2 large onions grated
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1tsp poultry seasoning/sage
2-3 cloves of garlic grated
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1 pkg cream cheese (8 oz)
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1 stack salted or unsalted
biscuits (crumbled)
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1/2 cup olive oil (cold pressed
preferably)
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1 tsp chicken style seasoning
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2 Tbsp parsley (fresh)
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Green onions (chives)
1/2 cup water
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1 bunch fresh asparagus (chopped
& steamed--simmer)
Directions:
Add to mixture (water of simmered
asparagus)
Mix and use mold
For Gravy:
Onions, garlic
Chicken style seasoning
Cream of celery soup (1 can)
Parsley
George Washington broth
Serves approx. 15 people. Serve with cranberry sauce. Bon appetite!
Zucchini Loaf
Posted on
April 8, 2001, 10:40 am
Directions:
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3 eggs or egg substitutes;
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1 C olive oil, 1 1/2C sugar,
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2 C peel
(lime) or grated fine, zucchini, drained,
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1 t vanilla, 3C flour,
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1 t
salt, 1 t baking soda,
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1 t baking soda,
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1/4 t ground cloves,
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2 t
cinnamon,
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1 t baking powder,
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1/2 - 1 C chopped nutr,
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1/2 - 1 C
raisins.
Directions: *Beat eggs
until foamy, add oil, sugar, zucchini and vanilla. *
Sift dry
ingredients together, add the nuts and raisins to egg mixture. *Divide
into 2 loaf pans. Bake 45 min - 1 hr at 325F. Cool 10 mins. Turns out
of pan. Cool then wrap.
Mexican recipe
Posted on
April 8, 2001, 10:33 am
Ladies, here is a Mexican recipe that I have enjoyed for many years.
No doubt some of you might have also enjoyed this. I have made it for
so many years that I do not have proportions but here goes:
Ingredients:
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Stewed tomatoes,
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corn meal,
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chopped black olives,
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chopped
onions,
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other seasonings.
Directions:
*Braise chopped onions in a little oil (preferable virgin olive oil),
add corn meal, stewed tomatoes, chopped olives and other seasonings (Mrs
Dash has a variety of seasonings--try them). *The consistency of this
before baking is liquidly. If it is too soupy, however, it will take a
long time to set and bake. Pour into greased dish and cook at about
375F until firm. This is delicious.
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