Blue Cheese Ball

Posted on March 13, 2001, 1:03 am

 

Ingredients: 1 8-ounce package cream cheese, softend 4 ounces blue cheese, crumbled 1/4 cup chopped green onion 1 teaspoon lemon juice 1 clove garlic, minced 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 cup chopped parsley Directions: * Combine all ingredients except parsley; blend well. * Form mixture into a ball. Roll in parsley and chill thoroughly.   Cashew-Nut Apple Salad Ingredients: 1/2 cup diced apple 1 cup diced soyameat skallops or other gluten preparation 1/2 cup dice celery 2 tablespoons chopped green onion 1/3 cup mayonnaise 2 tablespoons evaporated milk 2 tablespoons chopped cashew nuts 1/2 teaspoon salt 6 lettuce leaves  Procedure: Mix ... mayonnaise, milk, and cashew nuts; chill. Combine ... remaining ingredients, reserving lettuce for garnish Serve ... on lettuce Yield 6 servings   Philippine Gluten Escabeche (Gluten Sweet and Sour) Ingredients: 1 14-ounce can gluten steaks (about 12 slices) 1/2 cup flour 1 tea spoon salt 1/4 cup oil 1 medium onion, sliced 1 green pepper, sliced 1/2 cup carrot strips 1 teaspoon mild ginger 2 teaspoons salt 2 tablespoons sugar 2 cups water 2 tablespoons cornstarch 1/4 cup pineapple juice 1 teaspoon lemon juice Directions: *Mix ... flour and salt; dredge gluten lightly. Saute ... in 2 tablespoons of oil until lightly brown; drain on absorbent paper and keep warm. *Pour ... remaining oil in skillet; saute onion, green pepper, carrot, and ginger. Add ... salt, sugar, and water; simmer. *Dissolve ... cornstarch in pineapple juice and lemon juice; stir into mixture and cook until thickened. *Place ... browned gluten in hot serving dish; pour hot sauce over and serve. Yield ... 6 servings.